News & Events

Every company has a culture. The question is whether it’s the right culture – one that supports enterprise success. A sampling of CEOs from start-up, growing and renewed restaurant companies will come together at the 2013 NRA Show to share insights on the do’s and don’ts of culture.

Corvirtus welcomes new teammate, Amanda Woller, as she begins her role as consultant, where she will work with customers to design talent measures and develop consulting solutions.

Corvirtus is thrilled to welcome Tony Pantoja as the company’s Director of Business Development. 

Corvirtus customers receive noteworthy ratings in a recent Consumer Reports Survey of 102 table-service restaurant chains. Abuelo’s, Ruth’s Chris Steak House, Houlihan’s and BRAVO! Cucina Italiana all received high marks from 47,500 readers in taste, service, mood and value.

Corvirtus prepares for the HotSchedules Shift 2012 User Conference, taking place next week in Austin, TX, September 10 - 12, 2012. Corvirtus President, Marta Erhard, will present on the topic of, "Getting Great Brands Right with the Right Great People." This session will demonstrate the relationship between scientifically developed and validated hiring and engagement processes with financial results and customer satisfaction.

Research just completed for a major restaurant chain shows that the use of online applications significantly increases applicant numbers for front-of-house and back-of-house positions. 

Corvirtus is excited to announce the availability of LEAP, the market’s first professionalism self-assessment tool, a measure applicable to any job role and industry segment.