From the Blog

Café Hope – Making a Difference

by Alicia Thomas

In 2012, Corvirtus was introduced to Café Hope by Greg Reggio, Chef and Owner of Taste Buds Management. Café Hope is a Southern Louisiana farm-to-table restaurant that for over four years has offered a free program that helps young adults pursue a path to self-sufficiency and independence. One aspect of ensuring the program is a success is first using the Readiness for Change assessment to understand a participant's tendencies and motivators.

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LIVING A VISION—AIN’T NO PARTY LIKE A HOPDODDY PARTY!

by Amanda Woller

Peace… Love… And Hoppiness! Corvirtus customer Hopdoddy Burger Bar opened their first restaurant in Austin, Texas a few short years ago and their buns are already all the rage…even Jimmy Kimmel worthy!  Along with their extraordinary burgers, shakes, and cocktails, Hopdoddy has a vibe and feel that exemplifies its culture - a big competitive advantage. How does Hopdoddy do it? Simple…their vision is integrated into everything they do.

 

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