2013 is off to a great start for Corvirtus! President and CEO, Marta Erhard, joined over 30 women executives from the Women's Foodservice Forum (WFF) at the White House last month to advance their mission of developing women leaders. And it doesn’t end there. Corvirtus customers, Bar Louie, Burton’s Grill, Marlow’s Tavern and Roti Mediterranean Grill rocked Nation Restaurant News’ Breakout Brands – the “hottest emerging concepts” of 2013. What can you do to make the 2014 list?
Onboarding is More Than an HR Function
by Bobby BakerWe all know that there are standard procedures and steps when it comes to onboarding a new employee. What you may not know, however, is that the process extends beyond HR-focused initiatives. Learn what steps you may be missing when bringing new hires on board.
moreWhat Culture Means to Yahoo!
by Maureen MoultonYahoo! CEO, Marissa Mayer, recognizes that growth depends on company culture, so is doing what it takes to get her internet corporation's culture back on track.
moreBeyond Turnover: A More Compelling Case for Employee Retention
by Bobby BakerWe all know that turnover costs money. But that’s not the only reason for focusing on the retention of high performing employees.
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